The International Association of Culinary Professionals has announced that One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier is a finalist for an IACP Award in the “Reference and Technical” category. Recognizing excellence in cookbooks, digital media, food writing, photography, and styling in the culinary industry, the IACP Awards are among the most prestigious and coveted in the field, selecting honorees through rigorous technical testing while adhering to high ethical standards. The winners will be announced November 5 at a ceremony in Brooklyn, New York.