Molly Yeh kicked off the release of Sweet Farm! last week with national TV appearances on “Today” and “The Drew Barrymore Show.” Her new cookbook showcases more than 100 tantalizing recipes with flavors drawn from her Asian and Jewish backgrounds, as well as food traditions of the local community on the Minnesota / North Dakota border where her husband’s family has been growing sugar beets since the 1930s. Named by Eater as one of The Best Cookbooks of Spring 2025, it prompted Publishers Weekly to proclaim that “Yeh proves a fearless, out-of-the-box baker with a breezy voice. Home cooks who are looking to get creative should check this out.”