This week marks the release of The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future by award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver. The two authors worked in collaboration with the PBS docuseries Hope in the Water to present this treasure of culinary wisdom covering fish, shellfish, and plants from the world’s oceans, lakes, and rivers, sharing strategies for how to best buy, prepare, and cook seafood with both technical savvy and a commitment to environmental protection. Featuring a foreword by Shailene Woodley, The Blue Food Cookbook has been lauded by Martha Steward, Eric Ripert, José Andrés, Carla Hall, Dan Buettner, and many others while receiving coverage in publications such as Garden & Gun and Library Journal.
Update, November 7, 2025: Andrew Zimmern appeared on “Good Morning America” to talk about recipes from The Blue Food Cookbook.
